Wednesday, September 17, 2014

MY LIFE SQUARED {9.1.14-9.15.14} EVERYDAY LIFE

Here is "My Life Squared", some of the moments I captured over the past few weeks. 



Since school has started back up I have been able to do a bit more creative stuff. Here are some boxes I created with a beautiful watercolor print. These were part of a nautical wedding photo shoot and I can't wait to see how everything turned out!!



My oldest son, Tyler and I have started making fun little felt creatures called Squatles. Tyler creates some of the "nerdy" designed Squatles while I create some of the "cutesy" Squatles. Take a look at our little blog as well as our Etsy shop.





In addition to our Squatles we will be adding other fun felt creations. Here is a 4' bunting that fits perfectly across a front door, we will also have 6' and 8' lengths available in October 2014!! I am personally in love with this particular color scheme of blush, charcoal, oatmeal and mustard, it screams Fall to me.





For the rest of the month I will be creating some more fun watercolor boxes for a big wedding event that I will be sharing more about mid October. I will be taking a short trip to Iowa to see family, which I will be sharing on Instagram so follow along over there. Last, I will be creating a ton more felty goodness with Tyler for the Squatles shop and Pumpkin Fest here in Littleton which is the second weekend in October.  (more details on that later as well).

Have an amazing day!!!
DFTBA,
Pam




Tuesday, September 2, 2014

Polka Dot Balloon Magazine The Fall 2014 Issue

It's hard to believe that a year ago I started this little gem. Take a peak at the first issue and the latest.



Tuesday, August 19, 2014

In A Hurry Scrumptious Banana Muffins {Recipe}

My family loves banana bread, but sometimes we just don't have an hour to wait for a fresh loaf to bake. So I have started making what I call the "in a hurry scrumptious banana muffin". 



In A Hurry Scrumptious Banana Muffins
Makes approx. 12 muffins 

4 mashed ripe bananas
1/2 C white sugar
1 egg, beaten
1/3 C melted butter
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 C flour


Step 1. Preheat oven to 350 degrees F.
Step 2. Place parchment paper cupcake wrappers in a cupcake/muffin tin or use cooking spray in each cavity and set aside. 
Step 3. Whisk together the baking soda, baking powder, salt and flour together in a bowl and set aside. Step 4. In a separate bowl combine the mashed bananas, sugar, egg and butter together.
Step 5. Combine the dry ingredients with the wet ingredients and mix well. 
Step 6. Pour batter into muffin tin, filling each cavity approximately 2/3 full. 
Step 7. Bake for approximately 20 minutes and check with a toothpick. 


If you have any left over, place the extras in a ziplock bag and store in refrigerator or freezer. Feel free to add nuts or chocolate chips to your recipe. We like ours plain with melted butter fresh out of the oven!


Give them a try! 
DFTBA,

Pamela

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